Assists the Seafood Manager with budgeting and financial aspects of the seafood dept. Oversees clerks within department and monitors for proper merchandising, rotation and inventory levels of product to promote optimal opportunity for sales. HS Diploma and 6-12 months’ experience required; $18.00-$24.00/hr.
To apply, please visit https://nlx.jobsyn.org/e7f649d20c7240238e5f76fb2a732792161

