You will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events. Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment. HS Diploma or equivalent required; some prior experience preferred; $18.00-$20.00/hr.
About
Each week, we host employers right in the Career Center at 501 Reynolds Road in Johnson City, at our Tioga office, as well as locations off-site. These employers are actively interviewing employees, and are hiring immediately.
Need resume help? Start at our Career Center first.
You can find any of these job postings by copying the Job Title and pasting it in the search bar of the New York State Job Bank website: NY State Job Bank