As a Restaurant Manager, you will coach, mentor, and develop team members to deliver exceptional guest experiences. Build a strong, positive team culture with open communication and high morale. Recruit, hire, and train top talent in compliance with all regulations. Handle guest feedback with professionalism and a solutions-first mindset. Dunkin Brands University Graduate and 1 year of restaurant supervisory experience required. The salary range is $62,353.20 Annually.

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