As a Butcher, you will receive, rotate, cut wraps, and merchandises fresh and processed meats, including grinds. Assists in merchandising of seafood, prepared foods, cheeses and pre-packed deli and assists in the rotisserie chicken area and full-service deli. Assists in meat selection and cuts special meat arrangements for Members. Maintains all sanitation and safety standards within the meat department. Previous meat cutting experience required. The pay range is $19.75 – $24.75/hr.
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