Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs, and prepare specified food items, as assigned. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Supervise food being cooked; ensures that food is held and served at correct temperature. HS Diploma or equivalent and prior experience required. Pay range is between $16.50-$18.00/hr.
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Each week, we host employers right in the Career Center at 501 Reynolds Road in Johnson City, at our Tioga office, as well as locations off-site. These employers are actively interviewing employees, and are hiring immediately.
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You can find any of these job postings by copying the Job Title and pasting it in the search bar of the New York State Job Bank website: NY State Job Bank
Recent Posts
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