Assists the bakery manager with overseeing the day-to-day operation through ensuring that policies and procedures regarding merchandising, sanitation, and training are followed. Inspects bakery product to ensure that availability and quality are maintained to promote optimal opportunity for sales. Assist in the training and development of all bakery associates to meet corporate standards of performance. Must be 18 year or older to apply. The pay range is $18.00 – $23.50. This is an open position at the Owego, NY location.
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