The Dairy & Freezer Clerk is responsible for maintaining the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. This role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. Must be at least 18 years of age. 1+ years in dairy, freezer, grocery, or retail operations preferred. Pay range of $16.75 – $20.52/hr.
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