Preparing and cooking meals from a planned menu and modified diets, using production sheets, standardized recipe to maintain quality, quantity and palpability diets. 1-3 years’ experience required; HS Diploma or GED preferred; $16.85-$17.10/hr. 

For more information please visit https://nlx.jobsyn.org/163fc4172f974ed99692f06e0a45cfff161

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