As a Cook, you will prepare and cook Thai and Laotian specialty dishes using company’s standard recipes, nutritional value, and seasonal ingredients while maintaining high standards of hygiene and food safety. Monitor food quality and consistency, making adjustments as needed to ensure that every dish meets the restaurant’s standards. Ensure all food preparation and handling practices adhere to health and safety regulations. Please send resume to mail address:
Aaron Chamleunsouk, 96 Front Street, Binghamton, NY 13905.
